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Lulu's Date Nut Cake

Lulu's Date Nut Cake

When Dad married Mom in 1957, he asked her to learn two of his family recipes -- his great-aunt's date nut cake that his mom, Lucille (Lulu) made, and pinto beans. Mom always made date nut cake at the holidays for us and for gifts. Dad (who is 92) still has to make his own beans.


The 6" (1.25 lbs) small cake and the loaf (1.25 lbs) easily serve six to ten people. Or one. An 8" (2.5 lbs)  serves ten to fourteen. Or one. A 10" (3.25 obs) serves up to twenty. 


Date nut cake keeps well-wrapped in the fridge for at least two months (when hidden) if not up to six. Also freezes well.


From $57 to $94 including USPS Priority Shipping and WIX payment fees (2.9% + .30). No sales tax collected on non-Michigan orders.


Dates, pecans, eggs, flour, sugar, baking powder., Mexican vanilla.

  • Timing

    Please choose Delivery or Store Pick Up at check out. 

    For shipping, orders received by Friday will ship the following Tuesday or Wednesday. Saturday and Sunday orders are not guaranteed to ship until the next week's dates.

    For store pick up, we can guarantee your order will be ready in two business days. You may ask in the note for an earlier day and we'll do what we can.

    For all orders, please feel free to order way in advance, specifying when you'd like your order to be ready or delivered. 

    Thank you! 

PriceFrom $57.00
Excluding Sales Tax |
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