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Easter @ BHG

Give yourself more time to enjoy your friends and family this Easter by letting Kris and Chef Jill (Birch Cabin Kitchen) prepare salads, vegetables, breads, and desserts -- any or all. You'll thank yourself!

Please call or come into the store to place your order. We guarantee to fill orders we receive by Wednesday 27 March. Pick up Saturday afternoon (Friday for coffee cake, muffins, or baguettes) or Sunday morning. Thanks!

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Café, Bakery, and Pizzeria

We have food available from breakfast through to dinner. We also have super fast and free wifi, so if you're working from home or just want to browse your email over coffee, feel free to stop by and relax

Of course you can enjoy noshing outside on our patio or inside in the Living Room. OR pick up a pizza, a sandwich, or a pre-packed picnic hamper to savor at a Light House concert, on the lake, in the woods, your very own home, or wherever you're headed

Neapolitan-style pizzas made from scratch in our kitchen

To order, call (989) 595 0595

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Smoothies, shakes, fresh baked goods, grab-and-go sandwiches with a bag of Route 11 chips, soup, salads, and weekly entreés available throughout the day to enjoy in the BHG living room, on the patio, at the Sandies or just home

Pure espresso, cappuccino, latté, and flat white as well as single pour over, freshly brewed drip, and cold brew over ice await. We use beans recently roasted from Bird Town Coffee (Lakewood, Ohio), Dessert Oasis (Detroit, Michigan), and Anderson's Coffee (Austin, Texas)

Teas, iced and hot, brewed with Harney and Sons loose leaf varieties

Call us for special orders on (989) 595 0595

Cafe
Contact Us
Contact Us

Pizza Menu

12-inch Neapolitan-style pizzas made from scratch in our kitchen.

Order in store or call ahead on (989) 595 0595. All prices include tax

Marge (Margherita)

Heather

Tom

Christopher

15

sauce, mozzarella, parmesan, tomato, basil (fresh in season)

17

'nduja (spicy spreadable salame), sauce, mozzarella, parmesan, arugula (when in season)

17.5

pepperoni, mozarella, sauce, parmesan, basil (fresh in season)

17.5

goat cheese, sauce, caramalized onion, Hillbelly sausage, honey drizzle

Kris

17

sauce, Belazu aubergine, pine nuts, pomegranate seeds, tomato, tahini sauce, zhoug, molasses drizzle (Vegan)

Boomer

15

cut the sauce, please, ma'am -- JUST 3 CHEESES

Additions

2

each additional item -- any single meat, veggie, sauce, cheese, possible extra...

BYO (Build Your Own) Pizzas

Please choose one, two, or three meats and one, two, or three non-meats.

Also, please specify fresh mozzarella/parmesan, goat cheese, or tahini.

Meats

pepperoni

'nduja

sausage

ham

bacon

anchovy

Non-Meats

bell pepper

onion

carmelized onion

mushroom

black olive

pineapple

aubergine spread

zhoug

Pricing

1 non-meat

2 non-meat

3 non-meat

1 meat

2 meat

3 meat

1 non-meat / 1 meat

3 non-meat / 3 meat

other combos between $14.25 and $22

14.25

15

15.50

16

18

19.50

17.25

22

Cafe / Bakery / Pizza: List

Cafe Standards

Pick up sandwiches, salads, and entreés from our refrigerated display case all  from scratch on-site in our BHG kitchen, using only quality, as-local-as-possible, nearly all small-batched-produced foods

Simply good goods


Please call ahead to inquire about any larger, custom orders and we'll do our best to accommodate you

Sandwiches

From 8.5 including tax

BHG Signature Cakes

Call (989) 595-0595 to place an order.

Milly Stewart's Carrot Cake, CCM's Mexican Vanilla Cake, and 
Eric's Pure Chocolate Cake

By the Slice                                                5

4" Extra Small (Serves 2-4)                       22

6" Small (Serves 6-8)                                36

8" Medium (Serves 10-12)                        48

10" Large (Serves 14-16)                          57

Kris' Ridiculously Complicated but Scrumptious Iced Cappuccino Cream Cake

By the Slice                                                 7

6" Small (Serves 8)                                    50

8" Medium (Serves 10-12)                         65

10" Large (Serves 14-16)                          80

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