Sour Cream Coffee Cake to pick up in store

A BHG customer favorite from Day 1. A scrumptiously dense breakfast (or all day) blend of pure butter, sour cream, flour, sugar, eggs, and Mexican vanilla encompassing a small swirl of brown sugar and cinnamon, baked to perfection in a 9" bundt pan then dusted with confectioner's sugar. Serves eight to sixteen. 
 
Listed price excludes sales tax.
 
Butter, sugar, eggs, Mexican vanilla, sour cream, flour, baking powder, salt, cinnamon, brown sugar, powdered sugar.